How to Check the Purity of Ghee?

Pure desi ghee is a staple food item of all Indian kitchens. From preparing dal to khichdi, ghee is an important ingredient of many recipes. Just adding a few spoons of ghee can make any dish smell mouth-watering. However, ghee’s benefits are not just limited to enhancing taste and smell. It is a great source of various healthy fats and vitamin D as well. Hence, it helps in developing your body and boosting your immunity system.

Method 1

The simplest way to check the purity of ghee is by heating it in a pan. First, put a pan on the stove and set the flame to medium. Allow it to heat for a while and then put a spoon of ghee in it. If the ghee melts immediately and turns darkish brown, it is the original cow ghee. On the other hand, the ghee is adulterated if it takes time to melt and turns yellowish.

Method 2

The palm test is the second most common testing method used for checking the purity of ghee. Just put some ghee on your palm and wait for some time. If the ghee is pure, it will start melting. However, if it takes time to melt, the ghee has been adulterated.

Method 3

The iodine test is not a common ghee quality testing method but it is surely an effective one. Melt a small amount of ghee and add iodine to it. If the ghee is adulterated, its colour will slowly change to blue. Under such circumstances, you must avoid consuming it.

The aforementioned methods are the most common ghee quality testing methods you can use. However, you do not have to go through all this trouble if you buy ghee from trusted brands only. Anik sells the best desi ghee in the country. It has an authentic flavour and enhances the taste of your food.

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